Variation on the recipe published in The Little Book of Lunch by Caroline Craig & Sophie Missing. Add some of the homemade, vegetarian meal into your lunchtime routine! Get the full recipe from
Pastéis de Belém it’s one of the best places where you can buy this heavenly good Portuguese Custard Tart. I have eaten all three of them!
.. and the relationship is so deep of flavor:)
Great baked pumpkin with the cream and vegetarian Parmesan sauce.
Mix any beans, onions, carrot, oats, eggs and any flavorings and just bake the burger to keep it low calories, healthy option.
I love the culture of eating out. The owners put the tables on the street to squeeze as many people as possible outside.