Extremely healthy and easy to prepare dish inspired by North African cuisine. Dish has been featured in ‘Stylist’ and comes from the book “Snackistan” by Sally Butcher.
I have added a dollop of coriander hummus as I am addicted to it.
Roasted aubergine and mango salsa with white rice noodles with tahini dressing.
Recipe was featured in Honestly Healthy for Life & Vegetarian Living magazine. I have replaced black rice noodles with white.
It is seriously good stuff.
The Vegetarian Society in England promotes veggi food this week. To celebrate, let’s give you some ideas for fresh, seasonal salad:
strawberries, parsnip, almonds, lime, rocket + spinach
Lisbon’s Gare do Oriente designed by Spanish architect Santiago Calatrava.
Pastéis de Belém it’s one of the best places where you can buy this heavenly good Portuguese Custard Tart. I have eaten all three of them!
.. and the relationship is so deep of flavor:)
A moment to himself before returning to the busy restaurant in Lisbon.