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National Vegetarian Week – Flat Bread with Falafel, Cabbage Salad and Raita

National Vegetarian Week - Flat Bread with Falafel, Cabbage Salad and Raita

Variation on the recipe published in The Little Book of Lunch by Caroline Craig & Sophie Missing. Add some of the homemade, vegetarian meal into your lunchtime routine! Get the full recipe from
the resident.

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National Vegetarian Week – Three Pea Tagine

National Vegetarian Week - Three Pea Tagine

Extremely healthy and easy to prepare dish inspired by North African cuisine. Dish has been featured in ‘Stylist’ and comes from the book “Snackistan” by Sally Butcher.
I have added a dollop of coriander hummus as I am addicted to it.

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National Vegetarian Week – Salads inspirations

National Vegetarian Week – Salads inspirations

Roasted aubergine and mango salsa with white rice noodles with tahini dressing.
Recipe was featured in Honestly Healthy for Life & Vegetarian Living magazine. I have replaced black rice noodles with white.
It is seriously good stuff.

Check these blogs out for more inspiration the taste space and Sieved.