Variation on the recipe published in The Little Book of Lunch by Caroline Craig & Sophie Missing. Add some of the homemade, vegetarian meal into your lunchtime routine! Get the full recipe from
Roasted aubergine and mango salsa with white rice noodles with tahini dressing.
Recipe was featured in Honestly Healthy for Life & Vegetarian Living magazine. I have replaced black rice noodles with white.
It is seriously good stuff.
The Vegetarian Society in England promotes veggi food this week. To celebrate, let’s give you some ideas for fresh, seasonal salad:
strawberries, parsnip, almonds, lime, rocket + spinach
Pastéis de Belém it’s one of the best places where you can buy this heavenly good Portuguese Custard Tart. I have eaten all three of them!
.. and the relationship is so deep of flavor:)